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- Meridian Nut Butter Chocolate Cups
Ingredients
- 150g vegan chocolate, ideally dark chocolate
- 2 tbsp Meridian Nut & Coconut Butter
- 2 tbsp coconut oil
- 1 tbsp almond milk
Method
Step 1
Gently melt chocolate, almond milk and coconut oil in a small pan. Pour a little into mini muffin cases, enough to cover the bottom then chill in the freezer for 10 minutes.
Step 2
Once solid dollop half a teaspoon of Meridian Coconut and Almond butter (or Meridian Coconut and Peanut butter) into each one then cover with more chocolate and return to the freezer to set.
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