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- Mini Cheese, Pineapple and Chilli Jam…
Mini Cheese, Pineapple and Chilli Jam Toasties
- 1 M&S Collection sourdough baguette, sliced into 12 thin slices
- 30g butter, softened
- 2 tbsp M&S red chilli jam
- 100g M&S pineapple, finely diced
- ½ small red onion, finely diced
- ½ red chilli, halved and sliced
- 2 tbsp coriander leaves, roughly chopped
- 100g cheddar, grated
Heat the grill to medium. Spread the sliced baguette over a baking sheet and grill for 2-3 mins on each side, until lightly toasted.
Remove the tray from the oven and spread each piece with softened butter then spoon a little chilli jam onto each and spread evenly.
Put the pineapple, red onion, chilli and coriander into a small mixing bowl, season with a pinch of salt and some freshly ground black pepper then mix well. Pile around 1 heaped tbsp onto each slice of baguette.
Sprinkle each with a little pile of cheddar and return to a high shelf under the grill, cook for around 6 mins or until the cheese is golden and melted.
Carefully transfer to a serving plate and enjoy while they’re still warm.
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