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Minted Lamb Kebabs with Lemon and Garlic Couscous

Minted Lamb Kebabs with Lemon & Garlic Couscous

Brought to you by: OcadoLife
    2 serving

Prep time:

Cook time:

Serves: 2

The Mediterranean flavours of lamb, couscous and tzatziki have never been easier to throw together.
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  • 100g couscous
  • 120g lamb kebabs
  • 1 tbsp olive oil
  • 4 tbsp tzatziki
  • 100g cherry tomatoes, (optional)
  • 1 small bunch fresh parsley, (optional)


Step 1

Heat the couscous in a pan with 200ml boiling water for 1 min. Turn off, cover and leave for 20 mins.

Step 2

Meanwhile, preheat grill to high. Place the kebabs onto a foil-lined tray. Grill until charred but slightly pink in the centre, 6-8 mins depending on your grill.

Step 3

Fluff the couscous up with a fork, then add 1tbsp olive oil. Serve with the lamb and a dollop of tzatziki. TIP: Fold a bundle of chopped parsley and 100g cherry tomatoes through the couscous to make it go further.

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