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- Mixed Seed Chocolate Bark
Mixed Seed Chocolate Bark
Chocolate bark is so easy to make and is great for a snack served with tea in the afternoons. It's an ideal edible gift for someone with a sweet tooth, too. Here, we've topped it with mixed seeds, but you can use any nuts, seeds or dried fruit you like, so get creative!
- 200g 70% dark chocolate
- 5 tbsp mixed seeds
Toast 5tbsp mixed seeds for 1 min in a dry frying pan – sunflower, pumpkin, sesame seeds, anything goes! Stir until just golden and transfer to a bowl.
Place 200g chopped 70% cocoa chocolate in a heatproof bowl. Place over a saucepan with a little water in (not enough to touch the bottom of the bowl). Keep on a low heat and stir with a spoon or spatula until smooth and melted.
Pour the chocolate onto a lined baking sheet and spread into a thin layer. Sprinkle the seeds on top.
Allow to set in the fridge for a couple of hours, break into pieces and store in an airtight container.