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- MOMA Gluten Free Porridge
Ingredients
- 40g jumbo porridge oats;
- 190ml milk, or a plant-based alternative
- 1 tbsp coconut oil
- 1 tsp coconut sugar
- 1 small banana, sliced lengthways
- 1 small handful pecans
- 1 tsp cacao nibs
- 1 tbsp dates, chopped
Method
Step 1
Place the oats and milk in a small saucepan and bring to the boil. Reduce to a simmer for 5 minutes, stirring frequently.
Step 2
Meanwhile, place the coconut oil and coconut sugar in a small frying pan on a medium/high heat. When the ingredients have melted together and started to bubble add the bananas and pecans.
Step 3
Gently cook for 3-4 minutes turning halfway through until golden brown.
Step 4
When the porridge has reached your desired consistency remove from heat and add to a serving bowl
Step 5
Top with the caramelised banana and pecans, along with the cacao nibs and dates.
Shop the ingredients
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On OfferValueLIFE 1w+
Ocado British Semi Skimmed Milk 2 Pints 1.136L
1.136L£1.20
£1.06 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
OfferSave 50p, was £4LIFE 1m+
Groovy Food Organic Coconut Sugar 500g
500g£3.50
£4 £7 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Save 50p, was £4 -
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