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  • Mushroom and Cherry Tomato Skewers
Mushroom and Cherry Tomato Skewers

Mushroom and Cherry Tomato Skewers

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A quick, colourful starter or accompaniment.
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  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 clove garlic, crushed
  • 1 pinch chilli flakes
  • 16 chestnut mushrooms
  • 16 cherry tomatoes
  • 6 baby courgettes
  • 1 handful rocket leaves, to serve
  • 1 sprinkle Parmesan, shaved, to serve
  • 8 skewers


Step 1

Mix together the olive oil, balsamic vinegar, garlic and chilli flakes.

Step 2

Place the mushrooms, tomatoes and courgettes in a freezer bag and then add the olive oil mixture, turning the bag several times until all the vegetables are coated in the mixture.

Step 3

Set to one side for at least 30 minutes to marinate.

Step 4

Thread the marinated vegetables on to the skewers and then place on a moderately hot grill or barbeque and cook for about 10 minutes turning as necessary.

Step 5

Serve with rocket leaves and top with parmesan shavings.

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    Video about the recipe