Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Nectarine, Speck and Mascarpone Pizza
Nectarine, speck and mascarpone pizza

Nectarine, Speck and Mascarpone Pizza

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 2

This effortless dish is perfect for when you don’t want to spend ages in the kitchen. The speck (cured Italian ham) adds a delicious smoky flavour
Share recipe


  • 2 tbsp plain flour, for dusting
  • 1 pack frozen Pizza Dough (we used Northern Dough Co Wholemeal dough), defrosted according to pack instructions
  • 5 tbsp mascarpone
  • 8 slices speck, approx. 70g
  • 2 large ripe nectarines, halved, stoned and cut into wedges
  • 1 small red onion, thinly sliced
  • 1 tbsp olive oil, to drizzle
  • 20g rocket


Step 1

Preheat the oven to 240°C/220°C fan/gas 9. Place a couple of large baking trays into the oven to warm up as the oven heats. On a lightly floured surface, roll each of the 2 dough balls in the pack out into a large, thin oval. Remove the baking trays from the oven, sprinkle with flour, and transfer the dough bases onto the hot trays.

Step 2

Spread each base with half the mascarpone and drape over half the speck. Scatter each with half the nectarine wedges and half the red onion, then drizzle with olive oil. Season with salt and pepper and bake for 10-12 mins or until golden and the bases are cooked through. Remove from the oven, scatter with rocket and add a light drizzle of olive oil before serving.

Shop the ingredients

You might like