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New Potato, Cauliflower & Spinach Curry

New Potato, Cauliflower & Spinach Curry

4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Spice up your dinner with Glorious!'s New Potato, Cauliflower & Spinach Curry recipe, made with their Super Indian Sweet Potato & Coconut Daal Soup!


Topped with toasted pumpkin seeds and best served with Naans, it's the midweek meal you never realised you were missing! #GloriousRecipes

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  • 600g Coconut Daal
  • 500g Baby Spinach
  • 2 tbsp Vegetable Oil
  • 350g Cooked New Potatoes, (quartered)
  • 1 Onion
  • 1 medium Cauliflower
  • 200g Plain Yoghurt
  • 1 Handful Toasted Pumpkin Seeds
  • 1 Helping of rice, naan or chapattis, (to serve)


Step 1

Add the oil and onion to a saucepan and sauté for two minutes.

Step 2

Add the potatoes, cauliflower, soup and a little water to keep the consistency of a pasta sauce.

Step 3

Bring to a simmer and cook for 15 mins.

Step 4

Add the spinach until wilted.

Step 5

Take off the heat add the yoghurt, return to the heat and simmer for 2 mins.

Step 6

Finally, scatter the toasted pumpkin seeds.

Step 7

Serve with rice, naan or chapattis.

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