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  • Recipes
  • No Bake Camp Coffee Protein Balls
No Bake Camp Coffee Protein Balls

No Bake Camp Coffee Protein Balls

    5 serving

Prep time:

Cook time:

Serves: 5

These no bake protein balls are the perfect post-workout snack.
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Ingredients

  • 2 tbsp Camp Coffee
  • 100g almonds
  • 175g soft dates
  • 1 tbsp coconut oil
  • 1 tbsp almond butter

Method

Step 1

Place the almonds into a food processor. Blend on high for about 1 minute or until completely crushed.

Step 2

Add the dates, coconut oil, almond butter and Camp Coffee into the processor with the crushed almonds. Blend until the mix is combined.

Step 3

Roll the mix into small balls and place them onto a baking tray. Place the tray in the freezer for an hour to set.

Step 4

Once set, remove the protein balls from the tray and store in the fridge.

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