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  • One-Pan Spaghetti and Meatballs
One-Pan Spaghetti and Meatballs

One-Pan Spaghetti and Meatballs

Brought to you by: Bertolli
    4 serving
3.5 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This quick and easy one-pot recipe can be on the table in less than 30 minutes, making it a perfect mid-week meal when you're looking to put your feet up.
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  • 1 tbsp Bertolli Light
  • 12 fresh beef meatballs
  • 1 onion , peeled and diced
  • 2 celery sticks, trimmed
  • 2 garlic cloves, peeled and finely chopped
  • 2 sprigs fresh rosemary
  • 400g chopped tomatoes
  • 2 tbsp tomato puree
  • 200g dried spaghetti
  • 4 sprinkles fresh parmesan , to serve


Step 1

Warm the Bertolli Light in a large pan over a high heat. Add the meatballs and cook for 5 minutes, turning occassionally, until well browned all over.

Step 2

Add the onion, celery and garlic, reduce the heat to medium and cook for 5 mintures, stirring occassionally, until soft.

Step 3

Stiry in the rosemary, tomatoes and puree then bring to a simmer and cook uncovered for 5 minutes, until thickened slightly.

Step 4

Pour over 750ml of boiling water and bring to the boil. Break the spaghetti in half and add it to the pan. Stir well then leave to simmer for 10 minutes, or until tender.

Step 5

Remoce the rosemary and season to taste. Serve with plenty of grated parmesan and a dresse green salad.

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