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- Recipes
- One-Pot Chicken Tagine
Ingredients
- 4 boneless chicken breasts
- 1 tbsp harissa paste
- 1 tbsp olive oil
- 1 carrot, diced
- 1 onion, large, sliced
- 1 Knorr Chicken Stock Pot
- 100g dried apricots, halved
- 400g tinned cherry tomatoes
Method
Step 1
Coat the chicken with the harissa. Heat the olive oil in a large saucepan, add the chicken and fry for 2-3 mins, turning. Remove and set aside.
Step 2
Add the onion and carrot – fry for 4-5 mins until soft. Return chicken to the pan.
Step 3
Stir in the stock, apricots and tomatoes – cover and cook on low for 45 mins.
Step 4
Serve with couscous and top with coriander and flaked almonds.
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