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One-Pot Chicken Tagine

One-Pot Chicken Tagine

Brought to you by: OcadoLife
4.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Using harissa and a chicken stock pot in this easy recipe adds bags of flavour in an instant.

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  • 4 boneless chicken breasts
  • 1 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 carrot, diced
  • 1 onion, large, sliced
  • 1 Knorr Chicken Stock Pot
  • 100g dried apricots, halved
  • 400g tinned cherry tomatoes


Step 1

Coat the chicken with the harissa. Heat the olive oil in a large saucepan, add the chicken and fry for 2-3 mins, turning. Remove and set aside.

Step 2

Add the onion and carrot – fry for 4-5 mins until soft. Return chicken to the pan.

Step 3

Stir in the stock, apricots and tomatoes – cover and cook on low for 45 mins.

Step 4

Serve with couscous and top with coriander and flaked almonds.

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