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Oreo Cookie Bars

Oreo Cookie Bars

Brought to you by: Cook with Lisa

Prep time:

Cook time:

These blondies start with a buttery sugar cookie-like dough that is packed with crushed Oreo cookies. The dough has a hint of vanilla flavour to it, but it is a relatively plain base. This allows the chocolate and vanilla cream of the Oreo cookies to come through and gives the bars the same flavour that you would find in a batch of cookies and cream ice cream!
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  • 2 eggs , beaten
  • 200g soft light brown sugar
  • 120g salted butter , melted
  • 170g plain flour , sifted
  • ½ tsp baking powder
  • ½ tsp vanilla bean paste
  • 154g Oreo cookies , crushed
  • 100g milk chocolate
  • 60g white chocolate


Step 1

Preheat the oven to 325°f, gas mark 3, 160°C

Step 2

Line a 8x8 inch baking square non-stick tin with parchmnet paper.

Step 3

Melt the butter and when cooled add the beaten eggs with the vanilla paste.

Step 4

Add the sugar and gradually fold in the plain flour, and baking powder, taking care not to over mix.

Step 5

Fold in the broken Oreo cookies.

Step 6

Place the batter in the prepared tin, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 20 minutes remove from the oven when the top is set and lightly browned. Leave to cool for 1 hour.

Step 8

Melt both chocolates, then smooth the milk chocolate over the top, then drizzle the white chocolate.

Step 9

Refrigerate the cake for 1 hour to set the chocolate, then cut into 16 slices, removing the edges. Enjoy!

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