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- Parma Ham Wrapped Figs with Raspberry…
Ingredients
- 8 Handfuls Wild Rocket
- 185g Raspberries
- 100g Galbani Dolcelatte Classico
- 125ml Extra Virgin Olive Oil
- 8 Fresh Figs
- 50ml Cognac
- 2 tbsp Balsamic Vinegar
- 4 slices Parma Ham, cut in half lengthways
- 1 Pinch Salt
- 1 Pinch Pepper
Method
Step 1
Warm the raspberries gently in a pan until the juice starts to run. Mash with a fork and whisk in the balsamic vinegar and olive oil. Season and put to one side.
Step 2
Preheat oven to 150ºC/300ºF/Gas 2. Wrap around a 'belt' of prosciutto around each fig and put on a shallow baking tray. Sprinkle with Cognac. Season and place in the oven for 8-10 minutes or so. Take care not to overdo or the ham will crisp up and frizzle.
Step 3
Arrange the rocket and dolcelatte on four starter plates. Put two figs on each one and serve warm with the raspberry dressing sprinkled over the fruit.
Shop the ingredients
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On Offer
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OfferNow £2, was £3.25
Filippo Berio Balsamic Vinegar 250ml
250ml£2
£3.25 80p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £2, was £3.25 -
Other
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LIFE 1w+
Galbani Dolcelatte Mild Italian Blue Cheese 150g
150g£3
£20 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Courvoisier VS Cognac Brandy 70cl
70cl£33
£47.14 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
