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Pasta Ceci

Pasta Ceci

Brought to you by: Natoora
    4 serving

Prep time:

Cook time:

Serves: 4

A traditional Italian piatto unico (one-dish meal), easy to make a deeply comforting.
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  • 250g lasagne sheets , fresh
  • 3 tbsp extra virgin olive oil
  • 2 large garlic cloves
  • 2 tsp dried chilli flakes , optional
  • 1 rosemary sprig
  • 1 can of chickpeas , drained
  • 500ml passata, ideally organic
  • 200ml vegetable stock
  • 1 sprig thyme , optionla, to season


Step 1

Bring a large pot of salted water to the boil.

Step 2

In the meantime, heat the oil with the crushed and peeled garlic, the chilli and the rosemary in a large saucepan. You can leave the chilli out if you prefer.

Step 3

When fragrant, remove the rosemary and add the drained chickpeas.

Step 4

Cook for about 5 minutes, stirring occasionally.

Step 5

At this point, add the tomato passata and the stock, cover, and bring to a gentle simmer.

Step 6

Cut the lasagne sheets in irregular strips - the longest should be about 1 inch.

Step 7

Boil in salted water for 3 minutes, drain and add to the saucepan with the chickpea sauce.

Step 8

Let the liquid thicken for about 5 minutes, Remove, season to taste. and serve with fresh thyme and a drizzle of good olive oil.

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