Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Pasta with Radicchio, Mushrooms &…
Pasta with Radicchio, Mushrooms & Walnuts

Pasta with Radicchio, Mushrooms & Walnuts in a Cream Sauce

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Mellow and creamy with a lovely lift from the radicchio, this dish is both fast and fancy.
Share recipe


  • 500g fresh pasta, we used trofie
  • 200g radicchio, roughly chopped
  • 300g portabellini mushrooms, sliced
  • 200ml double cream
  • 75g walnuts
  • 50g grated parmesan, plus extra for the garnish
  • 1 onion, white or brown, finely chopped
  • 2 tbsp extra virgin olive oil, plus a drizzle for the garnish
  • 1 pinch ground black pepper


Step 1

Gently fry the onion and oil in a heavy-bottomed frying pan for 5 mins until soft but not coloured. At the same time, bring a large pan of salted water to the boil.

Step 2

Add the mushrooms to the frying pan along with a good pinch of salt and pepper. Turn the heat up to medium and cook for 5 mins, moving often until golden. Throw in the radicchio to wilt.

Step 3

Add the cream, parmesan and walnuts. Give everything a good stir and season to taste.

Step 4

Add the fresh pasta to the boiling water and cook until al dente (2-3 mins). Drain, reserving some cooking water, and then tip the pasta into the sauce, coating it well. Add some of the reserved water to loosen the sauce.

Step 5

Serve with black pepper, extra parmesan and a drizzle of olive oil.

Shop the ingredients

You might like