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Pea Soup - Gluten Free

Pea Soup - Gluten Free

Brought to you by: Cook with Lisa
    4 serving

Prep time:

Cook time:

Serves: 4

If you find that the soup is too thick after you have blended, pour in a little water to thin out the liquid - alternatively you can pour the soup through a fine meshed sieve.
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Ingredients

  • 1 tbsp olive oil
  • 4 shallots , finely chopped
  • 1 celery stick , cut in half
  • 1 chicken stock cube, dissolved in 1 pint of boiling water
  • 1 vegetable stock cube , dissolved in 1 pint of boiling water
  • 1000g frozen peas
  • 1 tbsp creme fraiche , to garnish
  • 1 sprig mint, to garnish

Method

Step 1

Finely chop the shallots and cut the celery stalk in half.

Step 2

Place a sauce pan on the stove with the olive oil, sauté over the shallots until translucent, add the celery stalk and season lightly with salt and white pepper.

Step 3

Add the frozen peas and stir for about 2 minutes.

Step 4

Dissolve the chicken & vegetable stock cubes in 2 pints of boiling water, then pour into the sauce pan, bring to the boil then reduce to a medium – high heat and cook for 20 minutes.

Step 5

Remove from the heat, discard the celery stalk and blend either in a liquidiser or hand held blender.

Step 6

Place in individual serving bowls with a drizzle of olive oil for garnish and some homemade croutons and serve with a dollop of yogurt or crème fraîche, if you like.

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