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Peach & Raspberry Crumble

Peach and Raspberry Crumble

Brought to you by: Flora
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A delicious twist on a classic dessert. Made with plump raspberries and juicy peaches. 
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  • 350g frozen raspberries (or frozen summer fruit mix)
  • 410g peach slices in juice, drained
  • 25g caster sugar
  • 50g Flora Buttery
  • 75g plain flour
  • 30g demerara sugar
  • 50g porridge oats
  • 1 zest of an orange


Step 1

Preheat oven to gas mark 6/200°C/180°C fan/400°F.

Step 2

Place the fruit in a shallow ovenproof dish and sprinkle with the caster sugar.

Step 3

Rub the Flora Buttery into the flour until it resembles rough breadcrumbs (tip – use a fork to avoid messy fingers). Mix in the sugar, oats and orange zest. Spoon over the fruit mixture.

Step 4

Cook for 20 minutes – until the fruit is bubbling and the topping is golden.

Step 5

Serve with crème fraiche, fat free Greek yoghurt or low fat custard.

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