Time and servings
Total time
Prep time
Ingredients
4 total- 35 ml of bombay sapphire gin
- 15 ml of port
- 15 ml of pear juice
- 1 can of tonic, (to top)
Method
2 stepsStep 1
Fill a highball glass with ice. Add the gin, port and pear juice and stir
Step 2
Top with tonic and garnish with thin slices of pear (optional).