Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Penne Arrabiata

Penne Arrabiata

    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Flavoured with as much chilli as you dare to inject, this dish is one of the Italian cuisine’s favourite. It’s a simple, yet delicious winter warmer.
Share recipe

Ingredients

  • 4 tablespoons olive oil
  • 3 tablespoons oregano
  • 1 teaspoon thyme
  • 3 teaspoons dried basil
  • 3 cloves garlic, crushed
  • 1 courgette, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 400g chopped tomatoes
  • 4 tablespoons Rubies in the Rubble Spicy Tomato Relish
  • 2 handfuls black pitted olives, chopped
  • 500g penne
  • 1 handful fresh basil
  • 1 sprinkle parmesan, to serve

Method

Step 1

Heat the oil in a large pan and add the oregano, thyme, dried basil, garlic, courgette, pepper and onion. Cook until soft.

Step 2

Add the chopped tomatoes and 4 tablespoons of Spicy Tomato relish. Simmer for 10 minutes.

Step 3

Add the olives.

Step 4

While the sauce is simmering, cook the penne, according to the instructions.

Step 5

Mix the pasta and sauce together and serve with fresh basil leaves and parmesan.

Shop the ingredients

You might like

    The reviews are in: