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Perfect Scrambled Eggs with Smoked Salmon and a Toasted Bagel

Perfect Scrambled Eggs With Smoked Salmon and a Toasted Bagel

Traditional
    2 serving

Prep time:

Cook time:

Serves: 2

Transform scrambled eggs into a ‘weekend special’ with a toasted bagel and succulent smoked salmon. 

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Ingredients

  • 140g smoked salmon
  • 6 eggs
  • 1 lemon
  • 2 plain bagel
  • 15g unsalted butter

Method

Step 1

Arrange the salmon on two plates. Squeeze some lemon juice and black pepper over the top. Get the bagels ready to toast.

Step 2

Crack the eggs into a jug. Prick the yolks to burst, but do not beat. Melt the butter in a small pan over a low heat.

Step 3

When the butter has melted, season (with salt and pepper) and pour in the eggs. Allow the eggs to cook for a few seconds and then stir gently and keep stirring the whole time the eggs are cooking. Start toasting the bagels just before you start the eggs.

Step 4

When the eggs are set and as you like them, serve them on a toasted bagel with the salmon and a wedge of lemon.

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