- Recipes
- Perfect Scrambled Eggs With Smoked…
Ingredients
- 140g smoked salmon
- 6 eggs
- 1 lemon
- 2 plain bagel
- 15g unsalted butter
Method
Step 1
Arrange the salmon on two plates. Squeeze some lemon juice and black pepper over the top. Get the bagels ready to toast.
Step 2
Crack the eggs into a jug. Prick the yolks to burst, but do not beat. Melt the butter in a small pan over a low heat.
Step 3
When the butter has melted, season (with salt and pepper) and pour in the eggs. Allow the eggs to cook for a few seconds and then stir gently and keep stirring the whole time the eggs are cooking. Start toasting the bagels just before you start the eggs.
Step 4
When the eggs are set and as you like them, serve them on a toasted bagel with the salmon and a wedge of lemon.
Shop the ingredients
-
On Offer
-
Other
New York Bakery Co. Plain Bagels 5 per pack
5 per pack£1.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
President French Unsalted Butter 250g
250g£2.70
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.