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Philadelphia Spaghetti Carbonara
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6 serving
Prep time:
Cook time:
Serves: 6
Here's a simple and delicious twist on a classic dish - Philadelphia spaghetti carbonara. Looking for more pasta recipes? Look no further.
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Ingredients
- 600g spaghetti
- 6 bacon rashers, cut into strips
- 180g Philadelphia Light
- 2 egg yolks
- 300ml vegetable stock
- 30g parmesan shavings, to garnish
Method
Step 1
Cook the pasta according to the pack instructions. While it is cooking, fry the bacon pieces in a large pan.
Step 2
Beat together the Philly and the egg yolks in a separate bowl.
Step 3
Once the pasta is cooked, drain it. Add the veg stock to the bacon pan, then add the pasta and mix together.
Step 4
Add the Philadelphia and egg mixture, and stir through well to combine everything.
Step 5
Divide between six bowls. Scatter with the parsley and a few shavings of parmesan.
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