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Philly Thai Green Curry

Philly Thai Green Curry

Brought to you by: Philadelphia
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Philadelphia Thai Green Chicken Curry is perfect for a mid week meal in minutes. Looking for more Thai recipes? Look no further.

For full nutritional information, please visit www.philadelphia.co.uk

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  • 2 tsp Thai green curry paste
  • 4 chicken breasts , sliced
  • 1 small onion , finely sliced
  • 2 peppers, 1 red, 1 green, sliced
  • 120g Philadelphia Light
  • 4 tbsp semi skimmed milk


Step 1

Gently heat a large non-stick pan and add the Thai curry paste, chicken and onion.

Step 2

Fry for 6 - 8 minutes until the chicken is cooked through.

Step 3

Add the pepper and continue cooking for 2 - 3 minutes until the pepper softens and the chicken is golden brown with juices running clear.

Step 4

Stir in the Philadelphia and milk through the mixture until melted.

Step 5

Serve with Thai rice.

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