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Pickled Peaches

Pickled Peaches

Brought to you by: OcadoLife

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Cook time:

Delicious with roast ham and cheeses, or in toasties with gouda. A great offering to take to Christmas lunch if you’re a guest.

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  • 525g Brindisa Peach Halves
  • 120g soft brown sugar
  • 6 tbsp cider/white wine vinegar
  • 2 small cinnamon sticks
  • 1 heaped tsp whole cloves
  • 1 heaped tsp whole allspice
  • 1 dried chilli


Step 1

Drain the syrup from the jar of peaches into a small saucepan and stir in the sugar, vinegar, spices and chilli.

Step 2

Bring slowly to the boil, stirring to dissolve the sugar.

Step 3

Simmer gently for 3 mins, add the peaches and 50ml water, and bring to simmering point once again.

Step 4

Leave simmering gently for a further 5 mins, before removing from heat. Pour into a heatproof bowl and leave to cool. Store in a jar, we used Kilner Universal Storage Jar, 0.85L. Keep in the fridge and use within 5 days.

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