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Piña colada

Pina Colada

Brought to you by: Lisa Faulkner
    2 serving

Prep time:

Cook time:

Serves: 2

If you like piña coladas, and maybe getting caught in the rain, you’ll love Lisa Faulkner’s recipe for this tropical tipple. It’s a simple recipe, despite having six ingredients. We use Koko Kanu Jamaican coconut rum and Captain Morgan white rum. All you do is add the ingredients to your cocktail shaker. If you don’t have a proper cocktail shaker, you can use a jam jar, a steel vacuum flask, or a protein shaker. You can serve in a poco grande glass, the traditional glass for piña coladas, or if you’re feeling really clever, hollow out the pineapple and serve it in that. Looking for more , or cocktail recipesrum cocktails? Look no further.
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  • 100ml white rum
  • 200ml pineapple juice
  • 200ml coconut rum
  • 1 handful ice
  • 4 Maraschino cocktail cherries in syrup
  • 2 slices fresh pineapple


Step 1

Pour all ingredients into a shaker. Add a load of ice and shake well.

Step 2

Pour into glasses and garnish with a slice of fresh pineapple and cocktail cherry on the side of the glass.

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