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- Pink Lady Apple Galettes with Vanilla…
Pink Lady Apple Galettes with Vanilla Chantilly
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 100g ground almonds
- 80g icing sugar, plus extra to dust and 1 tbsp for the Chantilly cream
- 500g puff pastry
- 4 Pink Lady apples
- 2 tbsp English runny honey, warmed
- 150ml double cream , for the Chantilly cream
- ½ vanilla pod, split lengthways and seeds scraped out
Method
Step 1
Preheat the oven to 22C/180C Fan/Gas 7. Mix the almonds, icing sugar and 3 tbsp of rosewater in a bowl to create a frangipane mix. If not including the rosewater, substitute this with 3 tbsp of water.
Step 2
Cut the pastry into 4 pieces and roll out one at a time to a shape large enough to take a 15cm fluted or plain round cutter. Stamp out the circles and put on the baking tray and prick all over with a fork to within 1cm of the edge. Put in the fridge to chill.
Step 3
Cut each apple quarter into 3 wedges and toss in a bowl with the warmed honey.
Step 4
Divide the frangipane between each pastry cricle and spread to within 1cm of the edge. Arrange the apple wedges on top and bake for 10 minutes. Lower the oven to 200C/170 Fan/Gas 6 and bake for 13-15 minutes or until the pastry has puffed up and the apple is tinged golden in parts.
Step 5
Meanwhile make the Chantilly cream. Whisk the cream, icing sugar and vanilla together, chill until ready to serve.
Step 6
When the galettes are ready dust with icing sugar and serve with the Chantilly cream.
Shop the ingredients
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On OfferValue
Ocado Runny Honey 340g
340g£1.25
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Ocado Ground Almonds 200g
200g£2.90
£1.45 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
