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Pink Lady Apple & Moroccan Giant Couscous Salad

Pink Lady Apple & Moroccan Giant Couscous Salad

Brought to you by: Pink Lady
    2 serving
1.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

Crunchy fresh Pink Lady apple combines beautifully with the smoky spicy aromas or Morocco. The perfect lunchbox treat! You can use regular couscous if you like, just make according to pack instructions.
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  • 3 tbsp dry sherry
  • 50g sultanas or raisins
  • 200g giant couscous
  • 1 tsp smoked paprika
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cumin
  • 1 Pink Lady apple, cored and diced
  • 2 shallots, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp fresh root ginger, finely grated
  • ½ red chilli, de-seeded and finely chopped
  • 25g fresh mint, leaves only, finely chopped
  • 1 lemon, the zest of
  • 1 tbsp pine nuts, toasted


Step 1

Put the sherry into a small saucepan and gently bring just below the boil. Add the sultanas and set aside to soak.

Step 2

Meanwhile put the couscous into a suacepan of boiling water and gently simmer for 6-8 minutes until swollen and tender. Drain in a sieve and rinse in cold water. Drain again thoroughly, using the base of the bowl to squeeze out any excess liquid. Set aside.

Step 3

Put the paprika, cinnamon and cumin in a dry frying pan and gently heat until fragrant. Transfer to a large bowl. Add all the remaining ingredients and stir in the couscous, sultanas and soaking sherry. Check seasoning and serve.

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