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Piri Piri chicken burger with lime mayo & avocado

Piri Piri chicken burger with lime mayo & avocado

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Turn to citrus and spice for all the zip and zing of a hot summer in a bun.
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Ingredients

  • 2 red chillies, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 2 limes, zest of 2 limes and juice of 1 lime
  • 1½ tbsp chipotle paste
  • 1½ tbsp red wine vinegar
  • 2 tbsp olive oil
  • 4 small chicken breasts
  • 4 ciabatta buns
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 handfull fresh coriander
  • 1 handful rocket
  • 4 tbsp mayonnaise

Method

Step 1

First make the piri piri sauce: combine 2 red chillies, a small handful of parsley, both finely chopped, zest of 2 limes and juice of 1 lime, 1½tbsp chipotle paste, 1tbsp red wine vinegar, 2tbsp olive oil and seasoning.

Step 2

Put 4 small chicken breasts between 2 pieces of cling film and bash with a rolling pin to an even thickness of 1.5cm. Place the chicken into the spicy sauce and marinate for up to 30 mins.

Step 3

Cook over medium coals (with extra marinade spooned over) for 2-3 mins each side, or until cooked through.

Step 4

Slice on an angle and serve in toasted ciabatta buns with sliced avocado, tomato, a little coriander, rocket and a dollop of mayo mixed with lime zest and black pepper.

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