Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Plenish Oat Milk Savoury Crepes
Plenish Oat Milk Savoury Crepes

Plenish Oat Milk Savoury Crepes

Brought to you by: Plenish
    5 serving

Prep time:

Cook time:

Serves: 5

These vegan Plenish Oat Milk savoury crêpes aren’t just for breakfast. Oh no, they can be enjoyed at any time of the day and this totally plant-based recipe skips the eggs too. They’re extremely easy to make, with just four ingredients for the actual crêpes and another four toppings. Perfect for a light meal, whenever you fancy.
Share recipe


  • 225g plain flour
  • 170ml Plenish Oat Milk
  • 1 tsp vanilla essence
  • 1 tbsp coconut oil
  • 1 handful sliced mushrooms
  • 1 garlic clove
  • 1 handful of chives
  • 1 red pepper


Step 1

Add the flour and a pinch of salt to a large bowl and stir to combine.

Step 2

Add the Plenish Oat Milk and whisk until smooth, add the vanilla and coconut oil, and whisk again. Leave the mixture for 5 mins.

Step 3

Heat a lightly oiled non-stick frying pan (or crêpe pan) over medium heat.

Step 4

Pour the batter into the pan, then tip and rotate the pan to spread the batter as thinly as possible.

Step 5

Cook for 1–2 mins on each side.

Step 6

Serve with fried mushrooms, garlic, chives and peppers.

Shop the ingredients

You might like