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Pollo picante

Pollo Picante

Brought to you by: MOB Kitchen
    4 serving

Prep time:

Cook time:

Serves: 4

This simple chicken dish from MOB Kitchen is perfect for a summer evening. The white wine adds a luxurious touch and extra splash of flavour, and it only takes 25 minutes to make. Pair with couscous or new potatoes. Looking for more chicken recipes? Look no further.
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  • 4 chicken breasts
  • 6 tbsp olive oil
  • 3 red peppers, finely sliced
  • 3 tbsp garlic cloves, peeled and sliced
  • 300ml chicken stock
  • 150ml white wine
  • 150ml parsley , roughly chopped


Step 1

Butterfly the chicken breasts. Pop them in a bowl and season them generously with salt, pepper and 4 tbsp olive oil.

Step 2

Heat a frying pan over a medium-high heat. Add 2 tbsp olive oil, then get the chicken in the pan. Sear it for a couple of minutes on each side, then remove it from the pan and set aside until later.

Step 3

Add the peppers and garlic to the chicken pan and cook them for 10 mins until softened. Add half of your stock to deglaze the pan, scraping the bottom with the spoon to lift off all the caramelised bits.

Step 4

Add the remaining stock and white wine into the pan, then bring to a gentle simmer. Put the chicken back in the pan and cook it for 2 mins. Flip it over and cook for another 2 mins. By this time, the sauce should be beautifully reduced.

Step 5

Season to taste with salt and pepper, then sprinkle with chopped parsley and serve.

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