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Pomegranate, orange & tahini quinoa salad

Pomegranate, orange & tahini quinoa salad

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Soy and sesame in the dressing complement this zesty, fruity salad 
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Ingredients

  • 100g quinoa
  • 8 carrots, small, peeled
  • 4 oranges, small
  • 1 pomegranate, seeds of, roughly 100g
  • 25g parsley, chopped
  • 10g pistachios , chopped
  • 3 tbsp tahini
  • 2 tsp soy sauce
  • 4 tsp white wine vinegar
  • 1 tbsp lemon juice
  • ½ tbsp honey
  • ¼ tsp salt
  • 1 clove garlic, crushed

Method

Step 1

Cook quinoa as per pack instructions and set aside to cool.

Step 2

Meanwhile, use a peeler to slice the carrots into ribbons and place in a large bowl.

Step 3

Peel each orange and remove the pith, then slice into rounds.

Step 4

Add to the bowl with the pomegranate seeds, parsley and quinoa.

Step 5

Next, spoon the dressing ingredients (tahini, soy sauce, white wine vinegar, lemon juice, honey, salt , garlic clove) into a jar and shake well.

Step 6

Toss all the salad ingredients together and serve with the dressing and pistachios on top.

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