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Pork and Apple Burgers

Pork and Apple Burgers

Brought to you by: Ocado

Prep time:

Cook time:

Serves: 4

For these moreish pork and apple burgers, pork mince is combined with onion, fresh chunks of apple and fragrant sage, then fried and served in a brioche bun with all of your favourite burger trimmings and a tangy BBQ mayo sauce. Serve with your preferred burger side – we went for crispy sweet potato fries.
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  • 500g frozen sweet potato fries
  • 500g pork mince
  • ½ onion, finely chopped
  • 2 garlic cloves, crushed or grated
  • 1 Pink lady apple, peeled, finely chopped
  • 15g sage, leaves only, finely chopped
  • 1 tsp English mustard
  • ½ tsp vegetable oil
  • 1 tsp sea salt
  • ½ coarse ground black pepper
  • 4 slices emmental cheese
  • 2 tbsp mayonnaise
  • 2 tbsp BBQ sauce
  • 4 brioche buns
  • 100g wild rocket
  • ½ red onion, cut into ½cm-thick rings


Step 1

Preheat the oven and bake the sweet potato fries according to the pack. Meanwhile, prepare the burger patties.

Step 2

In a large mixing bowl, add the pork mince, onion, garlic, apple, sage, mustard, oil, 1 tsp sea salt and ½ tsp coarsely ground black pepper and mix together thoroughly using your hands. Mould the mixture into 4 patties and then, in a very hot griddle or frying pan, fry the patties over a medium-high heat for 8-10 mins then flip them over, add a slice of emmental cheese on top of each and cook for a further 6-8 mins until the cheese has melted. Set aside to keep warm.

Step 3

In a small bowl, mix the mayonnaise and BBQ sauce together well, then spoon a little of the sauce onto the top and bottom halves of the buns.

Step 4

Next, add a handful of rocket to the bottom of each bun followed by a burger patty, a couple of red onion rings and the top of the bun. Serve with sweet potato fries.

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