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Pork and Apricot Sausage Rolls

Pork and Apricot Sausage Rolls

    6 serving

Prep time:

Cook time:

Serves: 6

These pork and apricot sausage rolls make a delicious snack, picnic dish, or light lunch. They are really simple to make using shop-bought puff pastry, but look and taste so much better than pre-packaged versions. Dunk them in Simon’s fruity and spicy dipping sauce for an indulgent savoury treat.  Part of our Daily Brunch with Ocado recipe collection.
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  • 100g apricotsfinely chopped
  • 1 tbsp worcestershire sauce
  • 1 tbsp tabasco sauce
  • 1 tbsp fresh thyme
  • 1 tbsp sage
  • 450g sausage meat, (you can easily push the meat out from the skins of readymade sausages)
  • 450g ready-rolled puff pastry
  • 1 free-range egg, beaten
  • 75ml ketchup, for the sauce
  • 75ml mango chutney, for the sauce
  • 1 splash chilli sauce, for the sauce


Step 1

Preheat the oven to 200˚C/400˚F/Gas 6.

Step 2

Mix the apricots, Worcestershire sauce, Tabasco sauce, thyme, sage and sausage meat, and season well with salt and freshly ground black pepper. Mix until thoroughly combined.

Step 3

Roll the puff pastry out into a large rectangle, then cut into two long rectangles.

Step 4

Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.

Step 5

Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 3 big sausage rolls.

Step 6

Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.

Step 7

Mix the ketchup, mango chutney and chilli sauce together.

Step 8

Serve the sausage rolls with a bowl of sauce for dunking.

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    Video about the recipe