- Recipes
- Pork and Apricot Sausage Rolls
Pork and Apricot Sausage Rolls
-
6 serving
Prep time:
Cook time:
Serves: 6
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Ingredients
- 100g apricotsfinely chopped
- 1 tbsp worcestershire sauce
- 1 tbsp tabasco sauce
- 1 tbsp fresh thyme
- 1 tbsp sage
- 450g sausage meat, (you can easily push the meat out from the skins of readymade sausages)
- 450g ready-rolled puff pastry
- 1 free-range egg, beaten
- 75ml ketchup, for the sauce
- 75ml mango chutney, for the sauce
- 1 splash chilli sauce, for the sauce
Method
Step 1
Preheat the oven to 200˚C/400˚F/Gas 6.
Step 2
Mix the apricots, Worcestershire sauce, Tabasco sauce, thyme, sage and sausage meat, and season well with salt and freshly ground black pepper. Mix until thoroughly combined.
Step 3
Roll the puff pastry out into a large rectangle, then cut into two long rectangles.
Step 4
Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
Step 5
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 3 big sausage rolls.
Step 6
Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.
Step 7
Mix the ketchup, mango chutney and chilli sauce together.
Step 8
Serve the sausage rolls with a bowl of sauce for dunking.
Shop the ingredients
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On OfferOfferNow £1.50, was £1.75
Jus-Rol Puff Pastry Ready Rolled Sheet 320g
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OfferNow £1.50, was £1.70
Lea & Perrins Worcestershire Sauce 150ml
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Tabasco Original Red Pepper Hot Sauce 57ml
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Edwards Traditional Pork Sausage Meat 350g
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Blue Dragon Original Thai Sweet Chilli Sauce 190ml
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Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Heinz Tomato Ketchup 342g
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