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- Pork and Bramley Apple Sausage Roll
- 450g good quality sausages, skinned
- 225g Bramley apples, peeled, cored and chopped
- 2 tablespoons snipped fresh sage or 2 tsp dried sage flour for dusting
- 375g pack ready rolled puff pastry
- 1 beaten egg to glaze
Preheat the oven to 220oC/Fan 200oC/425oF/Gas Mark 7.
Mix the sausagemeat with the apples and sage. Season with ground black pepper.
Unroll the pastry and place on a large baking sheet. Lay the sausage mixture down the centre of the pastry, shaping it into a fat sausage. Use a knife to make 1¼cm / ½in wide and 5cm / 2in long cuts at 45o angle, down either side of the sausage.
Brush the edges with beaten egg, fold the two ends of pastry over the sausage then weave the cut edges together, overlapping each side to make a plaited pattern. Brush with more egg and bake for 25 minutes or until golden and crisp. Cool for 5 minutess on the baking sheet before transferring to a serving plate. Serve warm or cold in slices.
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Ocado Large Free Range Eggs 6 per pack6 per pack
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On OfferOut of stockNow £1.50, was £1.75
Jus-Rol Puff Pastry Ready Rolled Sheet 320g320gOut of stock
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.£1.50See alternatives