Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Pork and Bramley Bake

Pork and Bramley Bake

Brought to you by: Bramley Apple Information Service
    4 serving
2.3 3 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This one-pot supper is perfect for families. The magical combination of pork and Bramley turns a simple supper into a real treat. Plus, using only one pot reduces the washing up, so everyone should be happy!
Share recipe

Ingredients

  • 450g baby new potatoes
  • 2 small red onions, sliced into wedges
  • 8 cloves garlic, unpeeled
  • 2 tablespoons olive oil
  • 450g Bramley apples, cored and sliced into wedges
  • 4 lean pork steaks
  • 1 tablespoon sage leaves, or 1 teaspoon of dried sage

Method

Step 1

Preheat the oven to 200ºC/Fan 180ºC/400ºF/ Gas Mark 6. Place the potatoes, onion, garlic and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 minutes.

Step 2

Remove from the oven, then stir in the Bramley slices and lay the pork steaks on top. Season and sprinkle over the sage and then return to the oven and bake for a further 20 minutes or until the pork is golden and the Bramleys and vegetables are tender.

Step 3

Serve with green vegetables.

Shop the ingredients

You might like

    The reviews are in: