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Pork and Mushroom in Mustard Sauce with Cabbage Mash

Pork and Mushroom in a Mustard Sauce with Cabbage Mash

Brought to you by: OcadoLife
5.0 1 ratings Review this recipe

Prep time:

Cook time:

This perfectly simple supper is ready in just 20 minutes.

Deliciously creamy, serve with shredded cabbage stirred through mashed potato for a flavoursome meal to impress family and friends.

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  • 2 tbsp olive oil
  • 1 Ocado onion
  • 200ml chicken stock or white wine
  • 200g Ocado white cup mushrooms
  • 6 tbsp creme fraiche
  • 1 tbsp wholegrain mustard
  • 1 tsp dijon mustard
  • ½ tsp french mustard
  • 1 pinch salt, to taste
  • 1 Ocado pork fillet


Step 1

Cut the pork into 2cm thick slices. Heat 1 tbsp oil in a non-stick wok or large frying pan.

Step 2

Fry the onion gently for 3-4 minutes until soft. Toss in the mushrooms, and cook for a minute or two to soften. Use a draining spoon to remove to a large plate.

Step 3

Add the remaining oil to the frying pan, turn the heat up high and when hot add half the pork slices in a single layer. Cook for 1 minute on each side until nutty brown. Remove to the plate then cook the remaining pork in the hot pan. Transfer to the plate.

Step 4

Reduce the heat to medium, pour in the stock or wine. Let it bubble and reduce slightly then stir in the crème fraiche and mustards. Return the onion, mushrooms, pork and any juices to the pan, stir together then let the sauce simmer for 4-5 minutes. Adjust seasoning, to taste then serve immediately.

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