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Portabella Burgers

Portabella Burgers

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.

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  • 250g portabellini mushrooms
  • 2 tbsp olive oil
  • 1 red chilli , deseeded and chopped
  • 1 clove garlic, crushed
  • 1 tbsp lemon juice
  • 4 burger buns
  • 4 tomatoes
  • 4 handfuls salad


Step 1

Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.

Step 2

Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.

Step 3

Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.

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