- Recipes
- Portabella Burgers
Portabella Burgers
-
4 serving
Prep time:
Cook time:
Serves: 4
Fancy a satisfyingly juicy, filling alternative to beef burgers? Chunky portabella mushrooms are full of flavour and meaty enough to take a good grilling. For a barbecue, top with cheese, pickles or salad, then just veg out in the sunshine.
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Ingredients
- 250g portabellini mushrooms
- 2 tbsp olive oil
- 1 red chilli , deseeded and chopped
- 1 clove garlic, crushed
- 1 tbsp lemon juice
- 4 burger buns
- 4 tomatoes
- 4 handfuls salad
Method
Step 1
Wipe the mushrooms clean and place in a freezer bag with the olive oil, chilli, garlic, lemon juice and seasoning.
Step 2
Secure the bag, then turn the bag several times to coat the mushrooms evenly, then leave to one side for 30 minutes.
Step 3
Cook over a hot barbecue, or under a hot grill, turning until piping hot and cooked through. Pile into burger buns along with your favourite accompaniments.
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Ocado Garlic 4 per pack
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