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Potato Blinis with Salmon

Potato Blinis with Salmon

Brought to you by: OcadoLife

Prep time:

Cook time:

Smoked salmon, creme fraiche and caviar  treat your pancakes to a luxury experience.
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  • 400g Maris Piper or Desiree potatoes , peeled and roughly chopped
  • 1 tbsp fresh chives
  • 2 medium eggs
  • 1 tsp baking powder
  • 1 tsp wasabi paste
  • 2 tsp horseradish
  • 1 tsp sea salt
  • 50ml double cream
  • 2 tbsp crème fraîche
  • 1 lemon , juiced
  • 12 slices smoked salmon
  • 125g lumpfish caviar
  • 1 sprinkle capers , to garnish
  • 1 sprig dill


Step 1

Place the potatoes, chives, eggs, baking powder, wasabi paste, half the horseradish and salt in a food processor; season with black pepper.

Step 2

Process until completely smooth, add the cream; pulse until just combined.

Step 3

Drop small tsps of mixture into a greased frying pan over a medium heat; cook for 1-2 minutes each side until golden brown and well-risen.

Step 4

Mix the creme fraiche with the rest of the horseradish and lemon juice; spread over the pancakes.

Step 5

Top with a smoked salmon slice, spoon on a little caviar; finish with a caperberry and sprig of dill.

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