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Prawn Fajitas with Lemon Rice

Prawn Fajitas with Lemon Rice

Brought to you by: Santa Maria
    4 serving

Prep time:

Cook time:

Serves: 4

A quick, simple and tasty dish.
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  • 400g raw king prawns
  • 1 red pepper , sliced
  • 1 orange pepper , sliced
  • 2 tbsp oil
  • 1 sachet fajita seasoning , or to taste
  • 100g spinach
  • 250g Tilda Lemon Rice
  • 1 tub soured cream


Step 1

Coat the prawns and the peppers in oil and seasoning. Heat a heavy based frying pan until very hot. Add the prawns and peppers and cook over a high heat for about 2 minutes, or until the prawns are cooked and pink.

Step 2

Add spinach and cook for a few seconds until lightly wilted. Reheat rice according to pack instructions. Serve the fajitas topped with a little soured cream, with the hot rice.

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