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Puff pizza squares

Puff pizza squares

Brought to you by: OcadoLife
    12 serving

Prep time:

Cook time:

Serves: 12

A small snack for little hands, made with just three main ingredients

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  • 320g puff pastry, rolled to 30cmx40cm
  • 1 drizzle olive oil, for brushing
  • 1 handful grated mozzarella, to scatter
  • 1 sprinkle goat's cheese, crumbled
  • 20 cherry tomatoes, sliced


Step 1

Preheat oven to 220ºC/200ºC fan/gas 7. Lightly flour the worktop and roll out a 320g sheet of puff pastry with a rolling pin roll until it is 30cm x 40cm.

Step 2

Cut into 10cm squares (divide the longer side by four and the shorter side by three to make 12 squares), place on two lined baking trays and prick all over with a fork.

Step 3

Build the pizzas: brush a thin layer of olive oil over each square. Scatter grated mozzarella and crumbled goat’s cheese over each one, leaving a 1cm border round the edge. Slice 16-20 cherry tomatoes and distribute between the squares.

Step 4

Bake for 15 mins.

Step 5

Leave the pizzas to rest for 10 mins before serving, and keep extras in an airtight container for the rest of the week.

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