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- Purple Sprouting Broccoli and Speck…
- 300g Purple Sprouting Broccoli
- 1 garlic clove , crushed and chopped
- 4 tbsp olive oil
- 70g speck ham
- 250g fresh tagliatelle
- 80g Natoora 30 Months Aged Parmigiano Reggiano Scaglie D'Oro, grated
Rinse the broccoli, and then slice them lengthwise so that the stems are of equal thickness.
Bring a large pot of salted water to the boil.
When boiling add the florets and blanch for 3 minutes. Remove with a sieve and set aside. Leave the pot of water on the hot stove, as you will use it to cook your pasta.
Heat the olive oil with the crushed garlic in a large skillet.
When hot and fragrant. add the broccoli. Stir-fry for 5-8 minutes until nicely browned. Season with salt and pepper.
Tear the speck slices with your hands and add them to the skillet with the broccoli. Sautee for one more minute.
Cook the tagliatelle al dente, drain and add to the skillet with the broccoli.
Toss to coat evenly with the sauce, season with salt and pepper to taste, and sprinkle with grated Parmesan. Serve!
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