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Purple Sprouting Broccoli and Speck Tagliatelle

Purple Sprouting Broccoli and Speck Tagliatelle

Brought to you by: Natoora
    2 serving

Prep time:

Cook time:

Serves: 2

Pasta with broccoli has never tasted so good. Nutty, colourful purple sprouting broccoli meets smoky speck in this comforting, full-flavoured pasta dish.
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  • 300g Purple Sprouting Broccoli
  • 1 garlic clove , crushed and chopped
  • 4 tbsp olive oil
  • 70g speck ham
  • 250g fresh tagliatelle
  • 80g Natoora 30 Months Aged Parmigiano Reggiano Scaglie D'Oro, grated


Step 1

Rinse the broccoli, and then slice them lengthwise so that the stems are of equal thickness.

Step 2

Bring a large pot of salted water to the boil.

Step 3

When boiling add the florets and blanch for 3 minutes. Remove with a sieve and set aside. Leave the pot of water on the hot stove, as you will use it to cook your pasta.

Step 4

Heat the olive oil with the crushed garlic in a large skillet.

Step 5

When hot and fragrant. add the broccoli. Stir-fry for 5-8 minutes until nicely browned. Season with salt and pepper.

Step 6

Tear the speck slices with your hands and add them to the skillet with the broccoli. Sautee for one more minute.

Step 7

Cook the tagliatelle al dente, drain and add to the skillet with the broccoli.

Step 8

Toss to coat evenly with the sauce, season with salt and pepper to taste, and sprinkle with grated Parmesan. Serve!

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