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- Quick vegetarian scotch eggs

Quick vegetarian scotch eggs
Prep time:
Cook time:
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Ingredients
- 3 medium eggs
- 1 Al'Fez Lebanese Style Falafel Mix
- 1 dusting plain flour
- 30g breadcrumbs, (we used pre-made panko)
- 1 litre oil of your choice, for deep frying
Method
Step 1
For gooey yolks, boil the eggs for 5 mins. Douse in cold water before peeling.
Step 2
Prepare the falafel mix in a bowl with 150ml cold water, mix well and leave to stand for 4-5 mins.
Step 3
Get two plates and put flour on one and breadcrumbs on the other.
Step 4
Roll the boiled eggs in the flour. Divide the falafel mix into three, then take one piece and flatten it onto your palm. Place a floured egg in the middle and shape the mixture around the egg, it may take a bit of coaxing. Make into a ball and roll it in the breadcrumbs to coat. Pat the crumbs in a little to stick, set aside and repeat.
Step 5
Fill a saucepan halfway with oil over a high heat. When hot, cook a couple at a time for 1-2 mins, until crisp and golden. Remove, drain and serve.
Shop the ingredients
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Yutaka Panko Breadcrumbs 180g
180g£1.85
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OfferSave 80p, was £2.75
Crisp 'N' Dry Rapeseed Oil 1L
1L£1.95
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Other
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Al'Fez Lebanese Style Falafel Mix 150g
150g£1.95
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.