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Raw Broccoli And Quinoa Salad

Raw Broccoli and Quinoa Salad

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This genius salad tastes even better the next day, which is a rare thing in the world of salad, and it’s definitely our new favourite way to eat broccoli. Make just one batch and you have a take-to-work lunch that'll last you most of the week. No more soggy sandwiches!

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  • 30g flaked almonds
  • 250g ready to eat quinoa
  • 1 medium broccoli, florets thinly sliced and chopped
  • ½ red onion
  • 1 clove garlic, grated
  • 100g feta, crumbled
  • 2 handfuls dried cranberries
  • 4 tbsp olive oil
  • 1 lemon, juice and zest


Step 1

First, toast the almonds in a frying pan over medium heat. Stir until turning golden, about 5 mins. Leave to cool and store in a Tupperware container.

Step 2

Put the pre-cooked quinoa, chopped broccoli, onion, garlic, cheese and cranberries into a large bowl.

Step 3

Pour over the oil and lemon juice, season, and fold through – taste and adjust to your liking. Box up and take to work with the pot of toasted almonds and sprinkle them over just before you tuck in. This will keep in the fridge for 3-4 days.

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