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- Raw Pea Feta & Oregano Salad
Raw Pea Feta & Oregano Salad
"Podding peas… I've yet to meet a child who
isn't keen on helping with this tactile kitchen task. Whereas my 4-year-old
will likely eat them straight from the pod, my 10-year-old can be relied upon
to actually pod the peas and pile them in a bowl for a dish such as this one.
Either way, have plenty of peas to hand; pod some, eat some, save some and
repeat. This salad brings together raw peas with a showery burst of lemon and
oregano, and tangy thwack of feta. Perfect for barbecues or lunchboxes." –
Claire Thomson, Five O’Clock Apron
- 300g peas in the pod, or ready shelled peas
- 1 bunch fresh oregano
- 200g feta, crumbled
- 1 lemon, zested and juiced
- 6 tbsps extra virgin olive oil
Set kids up with a big bowl for peas and another for pods and get shelling. When they’re done, they can pick the leaves from your chosen herbs and add these to the bowl too.
Get them to crumble the tangy feta into the bowl. Meanwhile, grown-ups can zest a touch of the lemon into a separate bowl.
Next, it’s time to squeeze! Little hands can juice the lemon directly into the zest bowl. Scoop out any pips and add the olive oil and a pinch of salt and pepper.
Toss the dressing with the peas, herbs and feta. Serve straight away, with a little bread if you like.
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