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- Red Leicester Burgers with Tomato and…
Ingredients
- 500g lean minced pork
- 1 garlic clove, crushed
- 4 spring onions, finely chopped
- 1 large carrot, grated
- 2 tsp mixed dried herbs
- 3 tbsp fresh parsley
- 1 red onion , thinly sliced
- 2 tomatoes, sliced
- 1 tbsp red wine vinegar
- 2 tsp wholegrain mustard
- 4 burger buns , each sliced in half
- 4 handfuls mixed salad leaves
- 100g Red Leicester cheese, sliced
- 1 pinch salt, to season
- 1 pinch pepper, to season
Method
Step 1
Mix together the mince, garlic, spring onions, carrot, dried herbs and fresh herbs. Season well, then shape into 4 burgers. Cover and chill until ready to cook.
Step 2
To make the tomato and onion relish, put the onions, tomatoes, vinegar and mustard into a bowl. Season, toss together and leave to marinate while cooking the burgers.
Step 3
Preheat the chat-grill pan, grill or barbecue. Cook the burgers for 6-7 minutes on each side.
Step 4
Lightly toast the burger buns on the cut sides. Top with some salad leaves, then place a burger on top of each one. Finish off with slices of Red Leicester cheese and serve with tomato and onion relish.
Step 5
Cook's tip: for a blue cheese burger, top with slices of Stilton.
Shop the ingredients
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On Offer
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OfferBuy any 2 for £4.50LIFE 2w+
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Other
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LIFE 3d
Ocado Tomatoes on the Vine 450g
450g£1.39
£3.09 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
