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Rhubarb & Amaretto Tiramisu
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4 serving
Prep time:
Cook time:
Serves: 4
Cooked rhubarb and zesty orange bring a balance of sweetness and tart to this easy tiramisu-inspired dessert. Layers of fruit, whipped mascarpone and amaretto-drenched sponge fingers are piled into individual serving dishes and topped with chocolate. You can assemble these ahead of time and chill until ready to serve.
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Ingredients
- 4 rhubarb, trimmed, washed and chopped
- 40g brown sugar
- 170g mascarpone
- 70ml single cream, whipped
- 1 orange, zest and juice
- 4 tsp icing sugar
- 2 tsp amaretto
- 8 sponge fingers
- 4 sprinkles chocolate, grated, to serve
Method
Step 1
Cook the rhubarb and brown sugar in a saucepan over a low heat, covered, for 15 mins, until very soft. Transfer to a container and chill.
Step 2
Mix the mascarpone, icing sugar, amaretto and orange zest until smooth. Fold through the whipped cream.
Step 3
Dip the sponge fingers in the orange juice, two at a time. Break the biscuits in half and place two halves in the base of an individual serving glass. Top with 2tbsp of the mascarpone mixture, followed by 2tbsp rhubarb, another two biscuit halves and another 1tbsp of mascarpone mixture. Repeat with the remaining ingredients to make four servings. Top each glass with grated chocolate.
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Ocado Italian Mascarpone 250g
250g£1.80
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