- Recipes
- Roast Lamb and New Potatoes with Red…
Ingredients
- 500g new potatoes
- 1 clove garlic , peeled and finely sliced
- 1 large sprig rosemary
- 1½ kg shoulder of lamb
- 1 red onion
- 1 knob butter
- 4 tbsp balsamic vinegar
- 1 vegetable stock cube
- 2 heaped tsp cornflour
Recipe tips / Prepare ahead
Preheat the oven to 190°C/Gas 5.
Method
Step 1
Parboil the potatoes for 10 minutes, drain and then tip into a roasting tin. Peel and finely slice the garlic.
Step 2
Pierce the lamb all over and push slices of the garlic and a few rosemary leaves into each cut. Place the lamb on top of the potatoes and cook in the preheated oven for 1hr 30 minutes or according to taste.
Step 3
While the lamb is cooking make the gravy. Peel and finely chop the onion. Melt the butter in a saucepan and then cook the onion until softened. Add the balsamic vinegar and cook for 5 minutes.
Step 4
Dissolve the stock cube in 400ml of boiling water and then add to the saucepan, bring to the boil and simmer for 5 minutes. Mix the cornflour with a little cold water and then add slowly to the saucepan whisking as you do so. Season with salt and freshly ground black pepper . Keep warm or reheat when ready to serve.
Step 5
Remove the lamb from the oven when ready and allow to rest in a warm place for 10 minutes before carving.
Step 6
Serve with the new potatoes, gravy and vegetables of your choice.
Shop the ingredients
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On OfferValue
Ocado Red Onions 3 per pack
3 per pack£1.10
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Value
Ocado British Baby Potatoes 1kg
1kg£1.20
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Other
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LIFE 3d
Ocado British Whole Shoulder of Lamb Typically: 1.65kg
Typically: 1.65kg£17.66
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LIFE 1m+
Knorr 8 Vegetable Stock Cubes 8 x 10g
8 x 10g£1.90
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.