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  • Roasted Figs with Mozzarella & Parma Ham
Roasted Figs with Mozzarella & Parma Ham

Roasted Figs with Mozzarella & Parma Ham

Brought to you by: OcadoLife
Spanish
    4 serving

Prep time:

Cook time:

Serves: 4

Share the love! Make one or make them all, small bites to eat al fresco with friends.
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Ingredients

  • 100g buffalo mozzarella
  • 6 figs, ripe
  • 1 tbsp honey, optional
  • 6 slices parma ham
  • 70g rocket
  • 1 drizzle balsamic vinegar
  • 1 drizzle olive oil

Recipe tips / Prepare ahead

TIP: If you’re using large figs, why not add an extra slice of ham to each?

Method

Step 1

Preheat oven to 190°C/170°C fan/gas 5. Drain the mozzarella, pat dry and cut into 6 pieces.

Step 2

Trim the figs and place upright on a flat surface then cut a cross in the top of each one, cutting most of the way down but not the whole way. Press a chunk of mozzarella into the open top of each fig.

Step 3

Trim the fat off the ham and wrap a slice around each fig. Place the figs onto a foil-lined tray and drizzle with honey.

Step 4

Bake in the oven for around 6-8 mins, until the cheese oozes and the ham is crispy. Serve with the rocket and drizzle with balsamic and olive oil.

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