Ingredients
- 2 tbsp of lard
- 1 tbsp of dried fruit
- 0.25 apple, half grated and half chopped
- 1 grape, chopped
- 1 satsuma segment, chopped
- 1 tsp of shelled natural mixed nuts, crushed
Method
Step 1
Melt the lard in a small pan over a low heat.Step 2
Place the dried fruit and grated apple in a bowl. Pour in the melted lard and mix well to combine.Step 3
Refrigerate the mixture for 30 mins.Step 4
Once firm, remove from the fridge and roll into 3 equal balls, sprinkle with the fresh fruit and nuts to serve.