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  • Rosemary and Pink Grapefruit G&T
Rosemary and pink grapefruit G&T

Rosemary and Pink Grapefruit G&T

Brought to you by: OcadoLife
    1 serving

Prep time:

Cook time:

Serves: 1

An ice-cold gin and tonic is a winner all year round. Super refreshing in the summer when served with citrussy garnishes, it can be given a spiced or herbal twist to make it a great sip in the winter, too. This recipe, created with No.3 Gin, uses rosemary and grapefruit as garnishes for an aromatic, zesty effect. 
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  • 50ml No.3 London Dry Gin
  • 1 can or bottle of tonic water, to taste
  • 1 sprig rosemary
  • 2 slices grapefruit
  • 1 small handful ice cubes


Step 1

Build the gin and tonic over ice in highball glass and garnish with a small sprig of rosemary and a slice of pink grapefruit.

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