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- Rosemary-baked Camembert with Garlic…

Rosemary-baked Camembert with Garlic Ciabatta Toast
Prep time:
Cook time:
Serves: 4
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Ingredients
- 250g camembert
- 2 cloves garlic, peeled and sliced
- 3 sprigs fresh rosemary
- 4 tsp extra virgin olive oil, to drizzle
- 4 slices ciabatta
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.
Step 2
Remove the plastic wrapper from a 250g wheel of camembert and pop it back in the box with the lid off.
Step 3
Use a knife to pierce the top of the cheese all over and insert pieces of peeled, sliced garlic and sprigs of fresh rosemary into the holes.
Step 4
Brush with olive oil and place on a baking tray in the oven for 10 mins, or until oozy in the middle.
Step 5
Meanwhile, slice a ciabatta loaf into rounds, drizzle one side with olive oil and place cut-side down in a hot griddle or frying pan until toasted.
Step 6
Rub the toasted side of the bread with a garlic clove cut in half and dunk into the gooey cheese.
Shop the ingredients
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On OfferOfferSave 20%, was £2.85LIFE 1w+
Le Rustique Camembert 250g
250g£2.28
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Other
Ocado Garlic 4 per pack
4 per pack95p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Filippo Berio Extra Virgin Olive Oil 500ml
500ml£7.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.