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Rosemary-baked Camembert with Garlic Ciabatta Toast

Rosemary-baked Camembert with Garlic Ciabatta Toast

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

Melting baked camembert is the ultimate cheesy comfort food, perfect for sharing on the sofa on a cosy autumn evening or as an indulgent dinner party starter. All you need is fresh rosemary, garlic, olive oil and a sprinkle of sea salt to bring this oven-baked classic to life. 
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  • 250g camembert
  • 2 cloves garlic, peeled and sliced
  • 3 sprigs fresh rosemary
  • 4 tsp extra virgin olive oil, to drizzle
  • 4 slices ciabatta


Step 1

Preheat oven to 200°C/180°C fan/gas 6.

Step 2

Remove the plastic wrapper from a 250g wheel of camembert and pop it back in the box with the lid off.

Step 3

Use a knife to pierce the top of the cheese all over and insert pieces of peeled, sliced garlic and sprigs of fresh rosemary into the holes.

Step 4

Brush with olive oil and place on a baking tray in the oven for 10 mins, or until oozy in the middle.

Step 5

Meanwhile, slice a ciabatta loaf into rounds, drizzle one side with olive oil and place cut-side down in a hot griddle or frying pan until toasted.

Step 6

Rub the toasted side of the bread with a garlic clove cut in half and dunk into the gooey cheese.

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